Ingredients 6 cups grated raw beetroot 3 cups chopped parsley 2 cups grated carrot 1 stalk celery finely chopped 2 spring onions chopped Combine in a bowl. Dressing 1/4 cup olive oil 1/8 cup vinegar 1/8 cup lemon juice 3 cloves crushed garlic Blend together then toss through vegetables.  Sprinkle 1/4 cup walnuts on top. […]

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