The Herb Garden had an excellent make over after lockdown and is looking neat but quiet in its winter wardrobe. There will be a spring working bee that will be advertised on our Facebook page; a great chance to get familiar with the herbs we have there and an opportunity to contribute as well as to take home some herbs to grow in your own gardens. Until then enjoy your  HERBS and may they bring you boosted immunity, much joy and tastiness.

2021 Programme

Thursday 26 August 10am & 7pm
Michael Winter will demonstrate making Calendula Cream

Visit the Canterbury HERB Society Facebook page to learn more about herbs, message us, or post questions

The Canterbury HERB Society Meet at the Avice Hill Craft Centre

Craft Room, (Left top of driveway)
395 Memorial Avenue, (Parking available)


The Library is open before each meeting

Display Garden: maintained by members while learning and gathering cuttings – open to the public.

Subscriptions to the Herb Society are $15 (due February)
Visitors Welcome: $5 per meeting

 

Herbal First Aid Kit

Herbal First Aid Kit

July 27, 2021

At our July 2021 meeting, we had a very informative talk by local Naturopath, Rachael Stott.  Rachael was diagnosed with multiple sclerosis in her mid-30’s.  As a means to better her health she studied Naturopathy and became a Naturopath  and medical herbalist . Rachael lives in Temuka and travels once a month to Christchurch and … Read More

Garlic

Garlic

June 28, 2021

Traditionally, garlic (Allium sativum Liliaceae) should be planted on the shortest day of the year and harvested on the longest day of the year.  It is not the only time to plant it, but it is a good time to do it.  Allium includes garlic, onions, leeks, chives and shallots. Gillian Polson (a founder member of … Read More

Parsley

Parsley

May 27, 2021

Parsley is the 2021 Herb of the Year of the International Herb Association as well as the New Zealand Herb Federation There are several kinds of parsley but two types are much used in New Zealand namely curly parsley (petroselinum crispum) and flat leaved variety, Italian parsley (petroselinum petroselinum crispum var. neapolitanum). It is one … Read More

Winter HERB Society Update 2020

Winter HERB Society Update 2020

June 30, 2020

Thursday 25th June saw an exciting line up of Midwinter Christmas events for the Canterbury HERB Society’s comeback after the lockdown. The group has begun regular evening meetings on a monthly basis (previously only on alternate months) to accommodate the surge in younger new members. There will also be day meetings through the Winter as … Read More

Discover the Effects of the Jasmine Plant on Health

Discover the Effects of the Jasmine Plant on Health

May 18, 2020

Discover the Effects of the Jasmine Plant on Health Jasmine is a plant believed to have originated in the western Chinese Himalayas. The name is derived from the Persian yasmin, meaning “a gift from God,” because of the strong, pleasant scent of jasmine’s flowers. More than 300 species of jasmine exist, most of which are … Read More

Romancing the Rose

Romancing the Rose

October 31, 2019

Our first roses will  be blooming now. So many types and varieties grow almost world wide. The name for a “rose’ is almost the same in any European language, an indication of its antiquity.

Early poets all sang praises of the rose. Dried roses have been found in Egyptian tombs. “Rose” by any name signifies joy, beauty and  love. During the medieval period people associated the rose with Spring and fertility, also with pleasure and enjoyment.

Herb of the Month – Jerusalem Artichoke

Herb of the Month – Jerusalem Artichoke

October 1, 2019

Have you got a sunny empty spot at the back of your garden? You may like to try this ancient tuberous sunflower species grown by native Americans long before the arrival of Europeans. It is an attractive tall growing perennial with sunflower heads up to about 10cm across. It grows from white underground tubers that are rich in inulin, can be eaten raw, or cooked. They also make a delicious soup which tastes a little like oyster soup. It was taken to Europe and became very popular there in the 1600s. Despite the name, the plant has nothing to do with either Jerusalem or with artichokes! Another old European name, Sunchoke is more appropriate!

Herb of the Month – Chickweed

Herb of the Month – Chickweed

August 27, 2019

A real nuisance once it gets into your garden, this plant does have its uses! Originally native to Europe and Asia it now grows wild throughout much of the world preferring cultivated moist soils but is not fussy, becoming variable in size and habit. Buried seeds are known to retain their viability for at least 25 years and the plant can even flower and ripen seeds under snow! Don’t let it flower or you will have it forever!

Herb of the Month – Coriander

Herb of the Month – Coriander

July 18, 2019

This beautiful Autumn golden deciduous tree is the one remaining species of the Ginkgoaceae family and was around before the dinosaurs, when there were ferns but no true flowering plants. Charles Darwin referred to it as “A living fossil”.

Herb of the Month – Ginkgo Biloba

Herb of the Month – Ginkgo Biloba

May 27, 2019

This beautiful Autumn golden deciduous tree is the one remaining species of the Ginkgoaceae family and was around before the dinosaurs, when there were ferns but no true flowering plants. Charles Darwin referred to it as “A living fossil”.

Herb of the Month – Red Henna

Herb of the Month – Red Henna

April 30, 2019

Many of us know henna as a colour long used in art, tattoos, hair dye, paints, textiles, silk, leather and rug dyes. But, have we thought about what it is? The Herb Society was privileged to have a guest speaker from Iran to tell us.