Bay Leaves

Bay Leaves

Herb of the Month

Bay Leaves Bay leaves have become almost ubiquitous in the kitchen due to their ability to enhance a wide variety of dishes, but they are also surprisingly good for our health. The bay (Laurus nobilis) is an aromatic evergreen tree that belongs to the Lauraceae family. It has smooth green leaves that can be used … Read More

Monthly Tips & Tasks – June

Monthly Tips & Tasks – June

Garden Life, Monthly Tips & Tasks

June; the month of the shortest day, the start of the colder weather and clean up time in the garden! The last of the leaves will have fallen from trees and shrubs and most of the perennials will have finished, so a good tidy up of leaves and plants can be completed. Before the ground … Read More

Thyme

Thyme

Blog, Herb of the Month, Uncategorized

Thyme Thyme, which has for many, many years been valued for its smell, flavour, and medicinal value, also happens to attract bees to the garden. Thyme is a versatile herb in the kitchen. It can be used fresh, or can be added to stocks, stuffing, and sauces. Thyme’s aroma works wonderfully in most savoury dishes: … Read More

Sage

Sage

Blog, Herb of the Month

Sage Common sage (Salvia officinalis) is a popular culinary, medicinal and ornamental herb with a multitude of uses  It have silver-greyish leaves and bears attractive flowers which are purple-blue in colour. It is also a versatile drought-tolerant grey foliage plant and is  very hardy as it often bounces back in the spring even after a … Read More

Sweet Basil

Sweet Basil

Blog, Herb of the Month, News

Sweet Basil Sweet Basil (Ocimum basilicum) When we think of basil, chances are that we have Italian Genovese basil in mind, which is often used in pesto and tomato-based dishes. It has shiny dark leaves, and is very aromatic with a sharp, strong taste that compliments the sweet-tangy taste of vine-ripened tomatoes. Other species and hybrids of … Read More