Sharing the enjoyment and knowledge of gardening with others is a major aim of the Society. This message was reinforced recently by Vice President Alan Jolliffe in his comments to the Edible Garden Awards functions for Lyttleton-Mt Herbert and Shirley-Papanui recipients. A common denominator in that enjoyment is appreciating the sheer beauty that Mother Nature … Read More
Easter, Anzac Day and the Chrysanthemum Show will all be over by the time this goes to print. I hope you celebrated and enjoyed them in your own way. My husband, Denis and I joined the Misty Mountains Tour to Doubtful Sound with Gail Scrivener and 12 others. A magical trip with so many highlights, … Read More
Beautiful Flora and Fauna Click on any of the images below to open the slideshow Beautiful Bodies – Son Personas Click on any of the images below to open the slideshow
This year at Ellerslie has been our best effort yet, with Gold for the display and a gold lighting award for Grandad’s Shed. A huge thank you and congratulations from all of us to Annette Hill, Ray King and husbands Richard and Peter, and to Michael and Susan Coulter who were responsible for such a … Read More
What is the National Flower/Plant of these countries? Germany USA Brazil Denmark Finland
Looks and tastes like an apple but has the skin and texture of a pear. A NZ bred hybrid of European and Asian pears with stunning almost fluorescent pinkish-red skin. Sweeter and more complex flavours than traditional nashi with the same juiciness. This plant was released in small numbers last year and was a hit … Read More
With the help of Landscape Architect Robert Watson and the Life in Vacant Space Trust we have secured the use of a site on the corner of Armagh and New Regent Street for an unspecified period of time. We have received funding support from the City Council’s Central City Recovery Unit for a Spanish-themed garden … Read More
Preserved lemons are an essential item for any kitchen cupboard. Hailing from Middle Eastern, North African and Mediterranean cuisines, you will find many uses for this intense burst of savoury citrus flavour from fish to salad dressings. If you do not already use it in your cooking, once you have a jar there is no … Read More