• 2 cups flour
  • 2 tspn baking powder
  • 1 ½ tspn ground mixed spice
  • 1 cup sticky raisins
  • 1 cup milk
  • pumpkin seeds
  1. Sift flour into bowl. Stir in brown sugar, baking powder, baking soda and spice.
  2. Remove seeds from pumpkin pieces and microwave for 5 mins until cooked but firm. Remove skin and cut into 1cm slices. Toss through dry ingredients with raisins.
  3. Beat eggs together in a bowl. Add milk to eggs. Melt butter. Make a well in centre of dry ingredients. Add egg mix then butter. Mix through gently.
  4. Three quarters fill greased muffin tins. Sprinkle raw sugar and pumpkin seeds on top.
  5. Bake 200°C 20 minutes or until muffins spring back when lightly touched.