Sweet fruit & crunchy nuts matched with tangy aged cheddar & crisp celery


200g ripe apricots (or apples)
4 stems of celery
100 g walnuts (or hazelnuts)
120 g aged cheddar cheese (cubed or crumbled)
Extra virgin olive oil

Salt & pepper


  1. Halve apricots and stone. Slice thinly and add to bowl.
  2. Slice celery thinly ad add to apricots.
  3. Crumble over the cheddar
  4. Add the coarsely chopped walnuts
  5. Drizzle over a little extra virgin olive oil, a little salt and a grind or two of black pepper.