Choconut Slice This recipe is from Annabel Langbein’s ‘The Free Range Cook: Simple Pleasures’ and is her decadent update of an oldie but a goodie that used to feature on the back of condensed milk cans. Ingredients 150g melted butter 270g plain biscuits, crushed to fine crumbs 2 tbsp. cocoa 1 cup shredded coconut 1 […]

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