Beetroot Salad

Recipes

Ingredients 6 cups grated raw beetroot 3 cups chopped parsley 2 cups grated carrot 1 stalk celery finely chopped 2 spring onions chopped Combine in a bowl. Dressing 1/4 cup olive oil 1/8 cup vinegar 1/8 cup lemon juice 3 cloves crushed garlic Blend together then toss through vegetables.  Sprinkle 1/4 cup walnuts on top. … Read More

From the President – April 2014

From the Board

This year at Ellerslie has been our best effort yet, with Gold for the display and a gold lighting award for Grandad’s Shed. A huge thank you and congratulations from all of us to Annette Hill, Ray King and husbands Richard and Peter, and to Michael and Susan Coulter who were responsible for such a … Read More

Kate and KidsZone

Archive

The CHS is indebted to Kate Spackman who accepted the challenge of organising and managing the KidsZone stand at this year’s Ellerslie Show. Kate has been supported by a planning team involving Daggi Goeke, Dave Adams, Colin Meurk, Annie Martis, Bryce Morrison, Chris Macann, Jenny Houliston, Joanne Doak and CHS Board members Alan Jolliffe, Annette Hill and … Read More

Rhubarb & Strawberry Flan

Recipes

Ingredients 250 grm chopped strawberries 250 grm chopped rhubarb 3/4 C sugar 3 Tbsp cornflour Short crust  pastry Preheat the oven to 180C. Line a flan dish with 3/4 of the pastry. Mix all the ingredients together in a bowl. No pre cooking is required. Place in pastry shell and make a lattice top using … Read More