Expert curator Louise Young and Freelance sustainability educator Rhys Taylor introduce you to the world of undercover growing and the benefits of year-long crops.
You’ll enjoy a hands-on demonstration of creating a cloche (French for bell) followed by a special tour of the Curator’s House garden, with a taster of seasonal tapas from renowned restaurateur Javier Garcia.
Sessions – Saturday 16 April
10am-1pm and 1pm-3.30pm
To Book email : email@example.com or tel: 941 7590.
Cash payments at Botanic Gardens Visitor Centre. Credit card bookings over the telephone.
(bookings are non-refundable).