Baked Peaches in Amaretto

Baked Peaches in Amaretto

Recipes

A Gunyah Country Estate favourite [one_half] Ingredients 8 fresh or canned peach halves 8 amaretti biscuits 1 tbsp butter, in small pieces 1 tsp cocoa powder 1/2 cup caster sugar pinch of cinnamon 6 cloves or 1/8 tsp ground cloves 100 ml or 6-7 tbsp white wine 100 ml or 6-7 tbsp amaretto liqueur 4 … Read More

Keep the Garden City blooming

Keep the Garden City blooming

Media Releases

MEDIA RELEASE From: Canterbury Horticultural Society Date: 20 August  2015 Keep the Garden City blooming It’s time for Christchurch residents and organisations to start getting their gardens ready for the Canterbury Horticultural Society Spring Garden Awards. Keen gardeners, young or old are invited to take part in the Awards and to help the city flourish through … Read More

Thai-Style Ginger Pumpkin Soup

Thai-Style Ginger Pumpkin Soup

Recipes

Lending a taste of Thailand to a Kiwi favourite Ingredients 1 large shallot, peeled, cut in half 1 red chilli, cut in half 8cm-piece fresh ginger, peeled, coarsely chopped 3 cloves garlic, peeled 2 limes, zest and juice separated handful of fresh coriander, leaves and stems separated 1 Tbsp canola oil 3 carrots, peeled, sliced … Read More

Roasted Cauliflower & Blue Cheese Soup

Roasted Cauliflower & Blue Cheese Soup

Recipes

With a wonderful garnish of roasted hazelnuts & crispy bacon! [one_third] Ingredients 1 whole cauliflower, trimmed, leaves removed 2 Tbsp butter, melted salt & fine white pepper 6 C vege stock or water 100g blue cheese, crumbled 3 Tbsp chopped parsley 2 C milk ½ C cream Garnish ½ C roasted hazelnuts, roughly chopped 4 … Read More