A Gunyah Country Estate favourite
[one_half]
Ingredients
8 fresh or canned peach halves
8 amaretti biscuits
1 tbsp butter, in small pieces
1 tsp cocoa powder
1/2 cup caster sugar
pinch of cinnamon
6 cloves or 1/8 tsp ground cloves
100 ml or 6-7 tbsp white wine
100 ml or 6-7 tbsp amaretto liqueur
4 tbsp mascarpone
1 tbsp extra amaretto liqueur
strawberries, to serve
[/one_half]
[one_half_last]
Method
Step 1: Heat oven to 190c. Place peach halves in an oven-proof dish, hollow side up, and put one amaretto biscuit in each hollow.
Step 2: Put a piece of butter on each biscuit.
Step 3: Mix together cocoa, sugar and spices and sprinkle over peaches. Drizzle white wine and first measure of amaretto over everything. Cover and bake for 20minutes or until peaches are tender.
Step 4: Mix mascarpone with second measure of amaretto liqueur. Serve peaches warm or cold with a small dollop of mascarpone mix and strawberries.
[/one_half_last]