Date & Ginger Loaf
from Elizabeth Jenkins, Little River 1 ½ Packets Pam’s Dates (600 gms) 1 ½ Cups Water & Orange Juice mixed ₁⁄₃ Cup Brown Sugar ¼ Cup Molasses 1 Tbsp Cocoa. Put into a large pot and bring to the boil. Cool then add: 1 Cup Crystallized Ginger – chopped 2½ Cups Self Raising Flour ¼ … Read More